Crock-Pot Chipotle Chicken Tacos

*I suggest using boneless chicken breasts*

• 4 large chicken breasts (5 medium will also do) THAWED
• 1 c. water
• 1 c. 'Arriba' chipotle salsa
• 1 pkg. chipotle taco seasoning

Place the thawed chicken breasts in the crockpot. Add the salsa, taco seasoning and water and stir well. Cook for four hours on medium/high setting. Stir occasionally throughout that time. Once chicken is almost done (very tender), shred it into long thin pieces and cook for an additional 15-20 minutes so as to let the seasonings/juice set in more. Serve with soft tortillas.

Serves well with:

I usually use half a yellow onion, one green bell pepper and a bit of veggie oil to saute all together and put in our tacos-its very good! Not to mention it adds to the yummy smell the chicken has already put in your house!) Yumm!

We also love lettuce, cheddar cheese, sour cream, tomatoes, and anything else you usually put on a taco. It's your own-so as long as you enjoy it with chicken in your tacos-use whatever you desire!