Alrighty Folks, In my time at Starbucks and being the creative when bored person that I am, I have played around with recipes and tweaked them. I have a few drinks I've made up myself I'll include here, and I hope it will be useful to have created this post! I very much enjoyed the time I spent working at Starbucks in Fred Meyer, and will miss that fun enviornment when I leave in two weeks to stay at home with miss Emma now and working. Enjoy!
"Holly's Chocolate Covered Strawberry Frappuccino"
(Best with no coffee) Grande Size Recipe
Whole Milk (default)
Pour contents into blender pitcher
2 pumps white mocha
2 pumps raspberry syrup
3 scoops java chips
1 scoop freeze dried strawberries
scoop ice
creme base
top with whipped cream and chocolate drizzle
"Holly's Starbucks Stroke" *seasonal*
(Can be served with coffee or without) Grande Size Recipe
3 Frap Base Pumps (if you choose to include coffee) I suggest without being a non coffee drinker
whole Milk (default)
pour contents into blender pitcher
2 Pumps Butterscotch
2 Pumps Mocha
1 Pump Caramel Syrup
1 Pump Cinn. Dolce Syrup
1 Pump Toffee Nut Syrup
3 Scoops Jave Chips
scoop Ice
creme or Coffee Base (based on preference of coffee free or coffee)
Blend and top with whipped cream and caramel drizzle
"Holly's Tutti Fruity Frappuccino" *seasonal*
(Best with no Coffee) Grande Sized Recipe
Whole Milk (Default)
Pour contents into blender pitcher
2 pumps mango syrup
2 pumps peach syrup
2 pumps raspberry syrup
2 pumps white mocha
1 scoop freeze dried berries
1 scoop freeze dried strawberries
scoop ice
creme base
blend and top with whipped cream
"Holly's Tutti Fruity Tea" *seasonal*
Venti Sized Recipe
passion tango tea to bottom line in shaker
very berry hibiscus concentrate to middle line in shaker (no water)
2 pumps raspberry
2 pumps peach
2 pumps mango
1 scoop freeze dried berries
scoop ice
shake & serve
"Holly's Peach Cobbler Brewed Tea "
Similar to London Fog-flavors are replaced
Steep Peach Tranquility in half filled cup of hot water for 2+ minutes
Pump peach syrup on size after steeped
Steam 2% (default) to fill other half of cup
top with whip cream and cinn. dolce sprinkles (optional)
"Holly's Chocolate Mango Madness Frappuccino" *seasonal*
(best with no coffee) Grande Sized Recipe
Whole Milk (default)
Pour contents into blender pitcher
2 pumps mocha
2 pumps mango
scoop ice
creme base
top with whip cream
"Holly's Chocolate Mango Madness Iced" *seasonal*
(best without coffee) Grande Sized Recipe
4 pumps mocha into cup
4 pumps mango syrup into cup
swirl flavors together
pour milk to top line
scoop ice
top with whip cream (optional)
"Holly's Favorite Chai Drink"
This one is not my creation, but most customers don't know it's real name, "Christmas Morning" from Dutch Bros! It can be made hot iced or blended. The trick in my opinion is to split the amount of pumps between each flavor in half.
It's chai with white mocha.
So a grande hot beverage of this would take two pumps of chai and two pumps of white mocha.
Dutch Bros uses half an half for milk, I use non fat. I down the sweetness to make it more enjoyable! It is a VERY SWEET DRINK. Not for the faint of heart if you get the full pumps of each, especially if you get half and half (stick to the back of your throat all day making you cough up a lung sweet)
Top with whip cream and cinnamon sprinkles!
Alrighty Kids. I have two weeks left. If I come up with any more favorites in the mean time I will post them to here! I'm so happy to have made these yummy popular drinks for you so far, glad you enjoyed them!
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